Hamburger: The Classic McDonald’s Burger Price, Allergen and Nutrition
Price-$2.19
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The Classic McDonald’s Hamburger is a super and classic burger option. It’s a simple and delicious combination of 100% pure juicy beef patty which is seasoned with a pinch of pepper and salt to add extra flavor. Not only this, this classic burger is also topped with tangy pickles, fresh chopped onions, and a perfect amount of mustard and ketchup.
Many McDonald’s fans are wondering about what’s the difference between Cheeseburger and Hamburger? The only difference is a slice of American cheese. McDonald’s Hamburger contains 250 calories.
Like other famous burger options this one also does not contain any artificial flavors or colors from artificial sources.
Ready for this classic burger? Check your nearest McDonald’s restaurant or order through mobile app and pickup through curbside or McDelivery®.
Ingredients in the Hamburger
Beef Patty
The main part of the hamburger is a juicy beef patty which is perfectly cooked to provide a satisfying taste.
Pickles and Onions
For crunch and flavor chopped onions and pickles are added.
Ketchup and Mustard
A touch of ketchup provides sweetness, while mustard adds a slight tangy taste.
Soft Regular Bun
In the end all of these fresh ingredients are sandwiched between soft bun which are light sweet and provide a perfect balance of flavor.
Nutritional Information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Total Fat | 9g | 11% |
| Total Carbohydrate | 31g | 11% |
| Total Sugars | 6g | |
| Protein | 12g | |
| Trans Fat | 0g | |
| Dietary Fiber | 1g | 5% |
| Cholesterol | 30mg | 9% |
| Sodium | 510mg | 22% |
| Saturated Fat | 3.5g | 17% |
| Added Sugars | 5g | 10% |
| Iron | 3mg | 15% |
| Calcium | 20mg | 2% |
| Potassium | 200mg | 4% |
| Vitamin D | 0mcg | 0% |
| Total Calories | 250Cal |
Allergen Information
Regular Bun
Ingredients: Wheat Flour (Enriched with Niacin, Malted Barley Flour, Iron, Folic Acid, Thiamine Mononitrate, Riboflavin), Water, Yeast, Sugar, Soybean Oil. Contains Less Than 2%: Salt, Gluten (Wheat), Potato Flour, Corn Starch, Dextrose, Vinegar, Starch (Modified), Vegetable Proteins (Rice, Pea, Potato, Faba Bean), Canola or Sunflower Oil, Maltodextrin, Natural Flavorings, Dough Conditioners (Mono And Diglycerides, Ascorbic Acid, Enzymes, DATEM).
Contains: Wheat.
May Contain: Sesame Seeds.
100% Beef Patty
Ingredients: Pure Beef (100%), USDA Inspected, No Fillers, No Extenders. Seasoned with Grill Seasoning (Black Pepper, Salt).
Onions
Ingredients: Fresh Onions.
Pickle Slices
Ingredients: Cucumbers, Water, Vinegar (Distilled), Salt, Alum, Potassium Sorbate (Preservative), Calcium Chloride, Natural Flavorings, Polysorbate 80, Turmeric Extract (Coloring).
Ketchup
Ingredients: Concentrated Tomato Paste (from Red Ripe Tomatoes), Corn Syrup, High Fructose Corn Syrup, Vinegar (Distilled), Salt, Water, Natural Flavorings.
Mustard
Ingredients: Vinegar (Distilled), Water, Mustard Seed, Salt, Turmeric, Paprika, Spice Extractives.
FAQs
What is a McDonald’s hamburger made of?
It’s made with 100% pure beef patty, Ketchup, onions and pickles.
Why do Mcdonalds call it a hamburger?
The name “hamburger” comes from Hamburg, Germany, where a dish made from minced beef was first made.