McDonald’s Hash Browns Price, Allergen & Nutrition Facts
Price-$2.69
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McDonald’s Hash Browns are one of the famous breakfast items and heart of many breakfast lovers. As a food lover I love to eat this every time I go to McDonalds for breakfast. It’s golden brown crispy from outside and soft from inside
These patties made with shredded potatoes and fried to a golden crisp. The secret technique of this recipe is unique. It contain 140 calories. Pair it with a McMuffin, Hotcakes, or Sausage McGriddles or any other breakfast meal to complete your meal.
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Ingredients
Hash Browns
This is famous for its crispy exterior and fried to a perfect golden-brown. Crispy from outside and soft from inside make it one of my most favorite breakfast items. It is made from real and fresh shredded potatoes.
Nutritional Information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Cholesterol | 0mg | 0% |
| Potassium | 240mg | 6% |
| Iron | 0.5mg | 2% |
| Trans Fat | 0g | |
| Dietary Fiber | 2g | 6% |
| Total Carbs | 18g | 6% |
| Vitamin D | 0mcg | 0% |
| Added Sugars | 0g | 0% |
| Protein | 2g | |
| Saturated Fat | 1g | 5% |
| Sodium | 310mg | 14% |
| Calcium | 8mg | 0% |
| Total Fat | 8g | 10% |
| Total Sugars | 0g | |
| Calories | 140Cal |
Allergen Information
Hash Browns
Ingredients: Vegetable Oil (Hydrogenated Soybean Oil, Canola Oil, Soybean Oil, Natural Beef Flavor [Milk And Wheat Derivatives]*), Potatoes, Dehydrated Potato, Sodium Acid Pyrophosphate (maintain Color), Salt, Dextrose, Corn Flour, Extractives Of Black Pepper. *Natural beef flavor is made using hydrolyzed milk and hydrolyzed wheat as base ingredients.
Contains: Milk, Wheat.
FAQs
What is the trick to cooking hash browns?
The trick to getting it crispy on the outside and soft on the inside is to squeeze out as much moisture from the shredded potatoes as you can.
How many calories are in hash browns?
There are 140 calories in this breakfast item.
Are hash browns healthy?
Yes, you can consider this as a healthy breakfast item.
Why are hash browns called Brown?
It’s called brown because the dish of potatoes and onion is cooked fried until brown.